#17991501
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-CRESCENT SALAD PLATE
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991502
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-BREAKFAST CUP
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991503
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-BREAKFAST SAUCER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991505
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-15" RECTANGULAR CAKE/SANDWICH PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991507
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-17" OVAL PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991509
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-DEEP ROUND DISH
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991510
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-ROUND TART PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991511
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-10" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991512
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-9" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991513
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-SOUP TUREEN
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991514
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-COVERED VEGETABLE DISH
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991515
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-POURPRE BREAD PLATE, GIFT BOXED. 6.3"
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17991516
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-POURPRE MOKA CUP & SAUCER, GIFT BOXED
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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