#17988502
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-CRESCENT SALAD PLATE
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988503
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-15" CAKE/SANDWICH PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988505
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-17" OVAL PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988507
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-DEEP ROUND DISH
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988508
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-13" ROUND TART PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988509
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-10" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988510
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-9" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988511
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-BREAKFAST CUP
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988512
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-BREAKFAST SAUCER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#17988513
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-GIFT BOXED BREAD PLATE, 6.3" WIDE
The technique of incrustation is a process of decoration Bernardaud has passed Bernardaud masters the art of French porcelain since 1863 in Limoges, combining craftsmanship & innovation, creativity & heritage. Bernardaud strives to make
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None in stock.
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#17988514
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-GIFT BOXED MOKA CUP & SAUCER
The technique of incrustation is a process of decoration Bernardaud has passed Bernardaud masters the art of French porcelain since 1863 in Limoges, combining craftsmanship & innovation, creativity & heritage. Bernardaud strives to make
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None in stock.
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#17988515
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-SOUP TUREEN
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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