#20519502
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-CRESCENT SALAD PLATE.
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519503
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-15" CAKE/SANDWICH PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519505
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-17" OVAL PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519507
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-DEEP ROUND DISH
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519508
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-ROUND TART PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519509
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-10" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519510
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-9" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519511
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-BREAKFAST CUP
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519512
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-BREAKFAST SAUCER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20519513
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-SOUP TUREEN
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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