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ZUCCHINI, SCRAMBLED EGGS & CHEESE
ONE ZUCCHINI - SLICE LENGTHWISE TAKE OUT THE MIDDLE OF THE ZUCCHINI AND THROW AWAY DICE UP THE REST OF IT
1STICK BUTTER
1DICED ONION
ZUCCHINI DICED
FRY IN SKILLET UNTIL IT IS TRANSLUCENT OR SOFT,
THEN ADD YOUR EGGS AND SCRAMBLE THEM TOGETHER
WHEN IT IS ALMOST DONE PUT ABOUT 4 SLICES OF AMERICAN CHEESE AND LET IT MELT
THE AMOUNT OF EGGS YOU USE IS UP TO YOU
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| A helpful hint!!! When you have to peel your zuccini and onions put two paper towels down where your drawer is. When you are finished with your mess, take a plastic bag from the grocery store; open the drawer; place the bag over front of drawer & then close the drawer . It will hold the bag in place and you will have two hands to slide the garbage in to the bag. Tie it up and throw it away | |
