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Vesta Elliott's Baked Corn


 

Vesta Elliott's Baked Corn

1 can crushed corn
1 cup milk
2 beaten eggs
1 Tablespoon cornstarch
1 Tablespoon sugar
1/2 teaspoon salt
Bread crumbs or crushed cornflakes
Butter or margarine

Beat eggs.
Mix all together.
Top with breadcrumbs or crushed cornflakes
Pat butter on top.

Bake 1 hour at 325�
 

                                                    

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