<%@ LANGUAGE="VBSCRIPT" %> Lorraine's Egg Bread Stuffing

Lorraine Wannett's Egg Bread Stuffing

THIS IS THE BEST PART OF THE DINNER

ALSO YOU CAN USE THIS FOR A STUFFED MEAT LOAF OR WHEN YOU ARE MAKING STUFFED PEPPERS MAKE SOME WITH MEAT STUFFING AND SOME WITH BREAD STUFFING.
Lorraine

STUFFING FOR  a
20 LB TURKEY
 
4 LOAVES BREAD  ( BREAK IT UP ABOUT 5 DAYS BEFORE YOU ARE GOING TO USE IT )

 

2 STICKS OF SOFTENED BUTTER
2 ONIONS  - CUT UP
2 CUPS OF CELERY - Chopped
18 EGGS
SALT & PEPPER

 

MIX THIS ALL TOGETHER.
 STUFF TURKEY

WHEN THE TURKEY IS DONE AND YOU TAKE OUT THE STUFFING WHOLE AND YOU CAN SLICE IT

 
 

You can cut this recipe according to the size of your turkey.
 

                                                    

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