PATTY'S COCOLATE TRUFFLES

PATTY COLE'S CHOCOLATE TRUFFLES

Submitted To
Us Jan, 2001

1/4 CUP HEAVY CREAM
2 TABLESPOONS KAHLUA
6 OZ. SWEET CHOCOLATE (MADE BY GERMAN'S) BREAK INTO PIECES
4 TABLESPOONS SWEET BUTTER (SOFTENED POWDERED UNSWEETENED COCOA (HERSHEY'S)

BOIL CREAM UNTIL IT IS DOWN TO 2 TABLESPOONS (ALL THAT IS LEFT IS FAT) TAKE OFF HEAT.
STIR IN KAHLUA - ADD CHOCOLATE
(PUT BACK ON LOW BURNER) AND STIR UNTIL CHOCOLATE MELTS.
WISK IN BUTTER UNTIL SMOOTH.
POUR INTO GLASS BAKING DISH (MAKE A THIN LAYER) AND PUT IN FRIDGE FOR 1 AND 1/2 HOURS.
MAKE SMALL BALLS AND ROLL IN COCOA.
(ROLL IN POWDERED SUGAR FOR A CONTRAST IN COLOR IF YOU WISH.

TAKE OUT 30 MINUTES BEFORE SERVING.