ZUCCHINI CASSEROLE
(Mickey Aulls- Soroptimist International of  Lake County, Florida) 

6 to 8 zucchini, sliced

1 onion, diced

1 green bell pepper, diced (optional)

2 packages dry Italian dressing mix

2 to 3 cups sharp cheddar cheese (shredded)

1 cup Mozzarella cheese (shredded)

2 cans tomatoes (or sauce)

Saut� zucchini, onion, and pepper until just done (not mushy).

Add cheeses and tomatoes.

Add Italian Dressing.

Put into casserole dish and bake - 350 Degrees � 30 minutes.

You can put cheddar or mozzarella on top to brown.