12 ounces of Apple Jelly
12 ounces of Pineapple Preserves
1 small container dry mustard  (In your spice department- About 1 " tall container
8 ounces of white horseradish
1 tbsp black pepper

Blend all in blender.
Chill
Pour over a block of Cream Cheese (8 ounces)

Serve with crackers.