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MARIE YORK'S LEMON DESSERT
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1 cup butter or oleo 2 cups flour 1 8 oz. package of cream cheese, soften 1 cup 4x sugar 1 carton cool whip 2 packages of lemon instant pudding 3 cups of cold milk in bowl Cut oleo into flour until crumbly Press into 9x13 ungreased pan Bake at 350 degrees until set Cool
In bowl beat 3 cups milk and 2 packages of. pudding. Top with remaining topping Refrigerate at least one hour. |