|
|
HOME MADE MACARONI AND CHEESE
1LB ELBOW MACARONI
1LB AMERICAN CHEESE
1LB LONGHORNE CHEESE
1/2 LB SHARP CHEESE
3 EGGS
MILK
GRATE ALL OF YOUR CHEESE THE NIGHT BEFORE ,PUT IT
IN SEPARATE QUART BAGGIES ,KEEP IN REFRIGERATOR.
COOK YOUR ELBOW MACARONI ABOUT 4 OR 5 MIN NO
LONGER
STRAIN IT AND PUT IT INTO ROASTER ,
WHIP YOUR EGGS IN ABOUT 2 CUPS MILK, START ADDING MILK AND CHEESE TO THE MACARONI . SAVE ABOUT HALF OF AMERICAN CHEESE TO PUT OVER TOP WHEN YOU HAVE ADDED EVERY THING, MAKE SURE ALL OF THE MACARONI IS COVERED WITH MILK SO THE NOODLES DON'T GET HARD TAKE YOUR MILK CARTON AND POUR IT UNTIL THE NOODLES ARE COVERED , SPRINKLE AMERICAN CHEESE OVER TOP
BAKE AT 350 FOR 1HR 30MIN WITH OUT LID
|
|
Some of her
Descendents Enjoying her Recipe |
