Donna's Beer Bread
donna.jpg (17390 bytes)

The cooler the bread gets,  the easier it is to slice.

If there is any left the next day,  it's yummy toasted.

3 cups self rising flour
1/3rd cup - sugar
1 12 oz beer

Mix the three ingredients just until everything is combined well & all flour is mixed.
Dough will be kind of stiff and lumpy.

Spoon into greased loaf pan and bake at 350� for 55 minutes.

Remove from oven and brush top with melted butter or margarine.
Cool for 10 minutes.
Serve warm.

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