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Shoepeg Corn & French
Green Bean Casserole:
Layer in 1-1/2 to 2 qt.
round casserole and baked uncovered:
(Note a square shaped
corning dish would also be suitable.)
1 (box) package
frozen white shoepeg corn (microwave first) - (Recommend Green Giant
frozen shoepeg corn)
1 can French green beans
rinsed and drained in cold water - (I use DelMonte brand)
1 can cream of celery
soup - (I use Campbell's soup brand)
1 8 oz container of sour
cream (low fat or no fat can be used)
1 medium onion chopped
fine in food processor
1 cup grated sharp
cheddar cheese
*** DO NOT STIR***
Topping:
1 stack finely crushed
Ritz crackers
1 stick melted butter or
margarine
1 package of slivered
almonds
Cook uncovered in 325
degree oven for 30 minutes or till topping is slightly browned
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