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1/2 cup sugar (or substitute 12
pkgs. of Equal)
2 tablespoon all purpose flour
1 cup pineapple juice
1 beaten egg
1 tablespoon butter or margarine
1 cup whipping cream whipped
Combine 1st five ingredients in
a heavy saucepan. Cook over medium heat, stirring constantly until smooth
and thickened. Let cool completely; fold in whipped cream. Serve with
fresh fruit. Yields about 2 cups
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