Great_Aunt_Kathys_Corn

Great Aunt Kathy's Corn Scallop

1 15oz can cream style corn

1 15oz can whole kernel corn

1 stick butter (You can substitute a stick of margarine)

1 cup sour cream

7 oz pkg "Jiffy" brand Corn muffin mix

2 egg whites - stiffly beaten

            Mix all ingredients together thoroughly.
            Pour into a 9 X 13 baking dish.
            Bake at 350* degrees for 35 to 40
            Mixture will puff up and crust on top.

Submitted by Kathy B. who became a Great Aunt the day she made this recipe! (Her niece had her first baby!)