Baked Artichoke Dip
Preheat oven to 400 degrees

Stir together:
    1 cup mayonaise
    1 cup parmesan cheese
    1/2 cup chopped onion

Pulse in food processor until finely chopped: 1 can (13 oz can) artichokes (well drained)

Stir in: 1 Tbsp fresh lemon juice or dry white wine into cheese mixture along with 1/4-1/2 tsp. ground black pepper

Place: in baking dish.

Combine and sprinkle over dip:
    3 Tbls. bread crumbs
    1 tsp olive oil
Bake until top is browned, about 20 min.  Serve w/crackers or toast.

You may add a 3 oz. can of green chilis and jar of pimento (drained well) to the artichokes,