| Margaret's Holiday Polish Sausage in Bourbon Sauce | |
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1 cup Brown Sugar 1 cup Ketchup 1 1/3 cup Bourbon 2 Onions Grated Mix all ingredients and simmer over a low burner for 20 minutes. Add a one pound link of Polish Sausage, diagonally sliced into bite sized pieces. Simmer for 1/2 hour. |
| Try this as an appetizer at your next party. It can be made the night before. Heat it up & keep it warm in a crock pot. You will receive rave reviews from your guests. | |