I like them best served chilled. These WILL make you popular.

Kevin

1 stack saltine crackers (salted)

2 cubes butter

1 cup light brown sugar

1 12oz package of milk chocolate chips

Direction:

Combine sugar and butter in saucepan. Stirring constantly, bring to a boil

and boil 2-3 minutes. Line cookie sheet with tin foil and cover entire

surface with saltines. Pour over saltines and spread to cover completely.

Bake at 400 5-6 minutes. Watch very carefully for any signs of burning!

Remove cookie sheet and place on open oven door. Sprinkle chocolate evenly

over top. When chocolate gets soft spread over crackers with back of spoon.

Chill in refrigerator for 8 hours. Break into pieces.