Thomas Wilson's "Homemade Pound Cake"

Preheat oven to 350�.  In a large bowl. mix 1 box cake mix (Betty Crocker or Duncan Hines work best.) any flavor.,  1 small instant pudding with either vanilla flavor or a type that goes with the cake mix. , 3 eggs,  1/3 cup oil, 1 cup water. Mix all together with a whisk or hand mixer.  Pour into a greased tube pan.  Bake for 50 - 60 minutes until a tooth pick stuck into the top of the cake comes out clean.  Remove from oven and let cool 1 hour prior to removing from pan.  No need to ice.  It is a rich desert.  Great with cool whip or ice cream on top.