Crunchy Cole Slaw -  Harriet Crozier            1            16oz. Pkg. Cole Slaw Mix
 Crunchy Topping:
            1 pkg. Ramen Chicken Noodle Soup
            � cup silvered almonds
           3 Tablespoons (T) Sesame Seeds
            4 T butter

 Crush noodles in package (not too fine - leave chunky), reserving seasoning packet for dressing.  Brown first 3 topping ingredients in butter and cool.

 Dressing:
            2/3 cup light (Safflower) oil - (I use vegetable oil)
            2 T rice vinegar - (I use apple cider vinegar)
            4 T sugar
            1 teaspoon black pepper
            � teaspoon salt (I don�t use)
            6 green onion, thinly sliced 

Combine above ingredients in a jar and shake vigorously to thoroughly combine all ingredients.
 

To Serve:
Just before serving, combine Cole Slaw mix, crunch topping and dressing.  Mix well  (If prepared to early slaw gets soggy)