1 cup self rising flour

4 eggs

1 cup sugar

1 stick margarine or butter

1 can Choc. Syrup (16 oz. Hersheys)

1 teasp vanilla

Cream butter and sugar, add eggs one at a time, add choc. syrup and vanilla alternately with flour.

Bake in preheated oven, 350 degrees, 30 min. in 13" X 9" or larger loaf pan.

ICING

1 stick margarine or butter

1 cup sugar

1/2 cup evaporated milk

Boil 2 minutes - Remove from heat

Beat in 1/2 cup chocolate chips until fairly smooth. POUR OVER HOT CAKE.