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1 cup chopped fresh basil 1 cup Mozzarella cheese-grated 1 salt/pepper 1/2 tsp garlic powder 1 9 inch pie crust-pre-bake 10 minutes at 350 degrees Mix mayonnaise and cheese in bowl. Place one layer of tomatoes in bottom of pie crust. Sprinkle with salt, pepper and garlic powder. Top with 1/2 of the chopped basil. Place 1/2 of cheese mixture over this. Repeat the layer of tomatoes and cover with the remaining basil and cheese mixture. Bake 30 minutes at 350 degrees. Great summer dish! Agatha King |
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I made this for Sunday evening supper using some of our wonderful ,big red Florida tomatoes. It was wonderful. Pat |
AGATHA KING'S TOMATO PIE